Frank Muir

FRANK MUIR was born in Glasgow fifty-plus years ago and plagued from a young age with the urge to see more of the world than the rain sodden slopes of the Campsie Fells. Twenty-five years of working overseas helped him appreciate the raw beauty of his home country. Now a dual US/UK citizen, Frank visits Scotland from time to time to sample its beers and its national food, Indian curry (didn't that used to be fish and chips?), and to visit St. Andrews and write crime stories suffused with dark alleyways and cobbled streets and some things gruesome.